Here we are again with the spicy dishes. This one is easy to whip up. All you need is a little eggplant, a tomato, and a handful of spinach.
Required: 1 Small Eggplant, 1 Large Tomato, Spinach, Turmeric, Cayenne Pepper, Salt, Black Pepper, Garlic Powder, Olive Oil
I was lazy today so I decided to use garlic powder instead of chopping some fresh cloves. Take your eggplant and chop into small rectangles. Do the same to the tomato. Tomatoes can be more triangular rather than square.
Heat up the pan with 2 Tbsp of olive oil. Throw in the tomatoes first. Stir. Then toss in the eggplant. Stir in 2-3 tsp of turmeric and cayenne. Add 1 Tbsp of garlic powder. Add salt and pepper for taste. Keep stirring. After the eggplant gets nice and soft, add the spinach and cover for a few seconds. Uncover and stir again. Serve over rice.
The spice from the cayenne will add a nice touch to the eggplant and tomato!