Monday, July 21, 2008

Curry Spinach and Brown Rice

The weather in Los Angeles has cooled down in the last week or so. It's allowed me to go back to cooking. I discovered a new treat from Trader Joe's in the form of bagged brown rice. It inspired me to make this Spinach Curry to serve over the rice.

Required: 1 Batch of Spinach, 1 box of White Mushrooms, 1/2 of a Yellow Onion, Curry Powder, 2 cups of Brown Rice Medley (from Trader Joe's), Canola Oil, Garlic Powder, Turmeric, Sea Salt, Black Pepper

Prepare the rice before cooking. Follow the directions on the package. Or use a rice cooker!

Chop the onion. Slice the white mushrooms. Take 2 Tbsps of the canola oil and oil a pan. Turn on stove at high heat to warm the pan. Sauté the onion first. Cook until soft. Throw in the mushrooms. Add 4 tsp of turmeric, add 4 tsp of curry, and add 2 tsp of garlic powder. Stir. Make sure your ingredients get mixed well with the spices. Finally add spinach. The spinach will cook quickly. Add salt and black pepper to taste.

Serve over brown rice medley!

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