You need bread, baked tofu, some kind of spread, mushrooms, and some kind of leafy green. In this picture I used buttermilk bread. First I prepared the mushrooms by slicing them thinly. Then I sliced the baked tofu into thinner slices. (It usually comes as a block.) I had a difficult time slicing the tofu as you can see from the picture. The bread had a thin layer of mayo before I added the raw spinach. Finally, I topped it off with the tofu and mushrooms! For those of you who are vegan, you can easily substitute mayo with mustard or hummus. You can also make variations using sprouts rather than spinach.15 minutes to make, 15 minutes to eat. Mmm!
No comments:
Post a Comment