Monday, October 6, 2008

Roasted Potatoes and Asparagus with Parmesan

Another stolen recipe from Although quick, this recipe does take a little time to cook in the oven. But it's totally worth it! All I have to say is: YUM!

1 pound of Asparagus, cut into 1-inch pieces
2 large Yukon Gold Potatoes, cut into 1-inch pieces
3 Tbs of Olive Oil
1/3 Cup Grated Parmigiano-Reggiano (Parmesan) - they sell tubs of these already grated at Trader Joe's

Preheat oven at 450ºF using middle or lower rack.

Toss together cut asparagus, potatoes, oil and sprinkled salt and pepper about 1/2 tsp to 1 tsp in a large shallow baking pan. Spread evenly. Roast stirring once after 20 minutes. Sprinkle with cheese and roast until cheese has melted. About a minute or so.

I accidentally placed my pan on the top rack for almost 15 minutes. It really depends on your oven. I have a powerful gas oven which I had preheated, so it cooked pretty quickly.


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