Do you like orzo, feta, tomatoes, and dill? If the answer is yes, then definitely try this recipe stolen from Epicurious.com once again. I loved this dish because it was super simple to make and I wound up with a lot of leftovers!
3 Tbs of Extra Virgin Olive Oil
2 cups of Cherry Tomatoes, halved
1/2 cup Chopped Dill
1 tsp grated Lemon Zest
1 cup Orzo
1 1/2 cup Crumbled Feta (6 oz) (I bought an exact 6 oz plastic tub of this at Trader Joe's)
Toss together oil, tomatoes, dill, and lemon zest in a large bowl. By the way an easy way to zest a lemon is to take a vegetable peeler and peel some skin off of a lemon. Then mince. 1 tsp of zest is easy to get from just peeling it a few times. Add a little pepper and a tiny bit of salt to your mix. (The feta is pretty salty so you want to make sure you don't add too much salt.) Let sit after stirring.
Meanwhile, boil salted water and cook orzo. Drain. Add to the above bowl mix. Stir vigorously. Add feta. Stir once more. Add additional salt or pepper if necessary. But only after you taste test it!
Simple and good!