Sunday, June 29, 2008

My Simple Breakfast Crepe

In my last post I tried making a vegan crepe from which I decided was too sweet for a savory dish. Since I had leftover crepe mix, I had an idea to make a variation by adding a couple of ingredients. This is a super easy breakfast treat!

Required: Vegan Crepe, Fresh Blueberries, Yogurt (preferably Fagé - the fully fat kind)
Note: This recipe is not vegan, but you could substitute the Fagé with Soy Yogurt.
Optional: Maple syrup or honey

Take your crepe and slather yogurt. Sprinkle fresh blueberries. Fold in half. Top off with a little maple syrup or honey to taste. Simple and good!

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