Another recipe with tofu and broccoli! I promise I'll insert some variety in here. This dish is inspired by Cafe 101 on Franklin. They have a No Huevos Rancheros (no eggs) entree which uses tofu that's pretty good.
Required: Onion, Corn, Black Beans, Tofu, Salsa, Cayenne Pepper, Black Pepper, Sea Salt, Olive Oil
Optional: Corn Tortilla, Broccoli, Cumin
Chop the onion! Slice the firm tofu into cubes. Oil pan with 2 or 3 Tbsp of olive oil. Saute onion. If you're going to use broccoli, I would put it in at this point. Stir in tofu cubes. Sprinkle a little less than desired amount of cayenne pepper and a pinch of cumin. Add black beans then corn. Stir. Sprinkle more cayenne pepper to taste. Top off with sea salt and black pepper to taste and stir.
Prepare a piece of warm corn tortilla on a plate. Spoon the mix onto the tortilla and top with some salsa. Mmm, vegan mexican!