Cool Cucumber Sandwich

My cucumber sandwich is probably one of the easiest recipes I'll ever post... It's the most refreshing, tasty and light sandwich yet! And it takes a mere 10 seconds to make.

Required: 1 Cucumber, Bread, Cream Cheese (I used Tofutti's Better Than Cream Cheese which is dairy free)

Take the cucumber and peel the skin off. I tried to peel mine with a knife since I could not for the life of me find my peeler... I will have to buy a new one tomorrow. (As you can see, not so successful with the knife.) Slice the cucumber thinly. Use as much cucumber as desired. My one sandwich called for half of a medium-sized cucumber. It also depends on how thick you want it.

Spread as much cream cheese on your bread as you desire. Take the slices and place them on the cream cheese. Place two pieces of bread together, cut in half, and eat.

SO EASY and so mmm! A great snack to eat during the hot summer weather!

Baked Tofu Sandwich

You need bread, baked tofu, some kind of spread, mushrooms, and some kind of leafy green. In this picture I used buttermilk bread. First I prepared the mushrooms by slicing them thinly. Then I sliced the baked tofu into thinner slices. (It usually comes as a block.) I had a difficult time slicing the tofu as you can see from the picture. The bread had a thin layer of mayo before I added the raw spinach. Finally, I topped it off with the tofu and mushrooms! For those of you who are vegan, you can easily substitute mayo with mustard or hummus. You can also make variations using sprouts rather than spinach.

15 minutes to make, 15 minutes to eat. Mmm!