Here's a very simple variation of an Italian style meal substituting noodles with Orzo. If you've never had orzo, my best description is that it tastes like pasta in the form of rice.
Ingredients:
2 Green bell peppers
1 Box of Mushrooms
4 Small Tomatoes
Olive Oil
Capers
Trader Joe's 21 Seasoning Salute (or equivalent)
Orzo
Boil orzo in a pot with a teaspoon of olive oil. While boiling chop bell pepper and tomatoes. Slice mushrooms. Set aside. Add olive oil to a pan. Sprinkle 2 tsp of seasoning. Once heated start adding bell peppers. Sprinkle another 2 tsp of seasoning. Cover for a minute. Stir in mushrooms. Let cook for another few minutes until peppers have softened a bit. Finally, stir in the tomatoes. Stir again. Cover for 1 minute. Take the jar of capers and spoon out 4 Tbsp into the pan. Cook for a few more minutes and cover.
If you haven't already, drain the orzo and place 1 tsp of olive oil. Stir. Spoon some of the veggies over desired amount of orzo. The capers will provide enough saltiness. Simple and good!
Do you like orzo, feta, tomatoes, and dill? If the answer is yes, then definitely try this recipe stolen from Epicurious.com once again. I loved this dish because it was super simple to make and I wound up with a lot of leftovers!
Ingredients:
3 Tbs of Extra Virgin Olive Oil
2 cups of Cherry Tomatoes, halved
1/2 cup Chopped Dill
1 tsp grated Lemon Zest
1 cup Orzo
1 1/2 cup Crumbled Feta (6 oz) (I bought an exact 6 oz plastic tub of this at Trader Joe's)
Toss together oil, tomatoes, dill, and lemon zest in a large bowl. By the way an easy way to zest a lemon is to take a vegetable peeler and peel some skin off of a lemon. Then mince. 1 tsp of zest is easy to get from just peeling it a few times. Add a little pepper and a tiny bit of salt to your mix. (The feta is pretty salty so you want to make sure you don't add too much salt.) Let sit after stirring.
Meanwhile, boil salted water and cook orzo. Drain. Add to the above bowl mix. Stir vigorously. Add feta. Stir once more. Add additional salt or pepper if necessary. But only after you taste test it!
Simple and good!