It's not my fault I've been overworked lately. Blame it on the economy and the fact that we all have to wear many hats at our jobs. Rest assured, however, I am still cooking simple and good food. Here's a recipe featuring gnocchi (potato dumpling) - my favorite quick Italian food ingredient.Ingredients:
Broccoli
Asparagus
Gnocchi (Trader Joe's has it)
Your Favorite Tomato Sauce (I use Trader Joe's Vodka Sauce, MMM)
Olive Oil
Start by pre-heating your oven at 400ยบ. Chop bottoms of asparagus off. Then cut remainder in half. Place asparagus and pre-chopped broccoli in pan and spread olive oil evenly. Shake some salt, pepper, and a little garlic powder. Bake in oven approximately 25 minutes. Meanwhile boil some water with a splash of olive oil. Once boiled place desired amount of gnocchi in water. Boil until little dumplings float to the top. Drain. Sprinkle with olive oil.
Heat sauce. Prepare plate by covering desired amount of sauce on gnocchi. Place greens next to gnocchi. The best part about gnocchi is that it's easy to make. Whenever in a time crunch you can always count on the potato dumplings.
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