Tuesday, April 21, 2009

Japanese Style Noodle Dish

I was inspired by the Sansai Udon Noodle dish I usually order at my favorite restaurants. All you need is miso and some key ingredients and you're good to go. I cheated by using Trader Joe's instant miso soup, which by the way is very yummy on its own.

Miso (instant soup from Trader Joe's)
Shiitake Mushrooms
Canola Oil
Somen or Udon Noodles

Panko Flakes

Preheat oven 400ยบ before chopping broccoli and slicing mushrooms. Place veggies on oil lined pan dashing with some canola oil, salt, and pepper. Roast for about 20 minutes. Prepare one packet of miso soup. Boil the soup then place noodles in soup. Cook until noodles are done. Noodles should absorb most of the liquid.

Take out crispy vegetables from the oven and top the noodles in the miso base. Sprinkle with panko flakes for extra flavor.

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