Italian inspired mushroom medley with an olive oil/garlic based sauce.
Crimini mushrooms, sliced
Shiitake mushrooms, sliced
White button mushrooms, sliced
5 Cloves of garlic, sliced
Red pepper flakes
Boil water in pot with 1 tsp of olive oil and a dash of salt. After water boils place gnocchi in pot until floats. When ready, drain. In the meantime, take a pan and sauté the mushrooms with 1 Tbsp of oil. Add a dash of red pepper flakes and salt. Turn down heat. Separately, for the 'sauce' you'll need to place 3 Tsp of oil with the sliced garlic. Cook until garlic turns a bit brown. Add about and additional 1/4 cup of oil. Cook until hot.
Place gnocchi on plate top with mushroom sauté pouring olive oil sauce to taste including a few garlic pieces.