Monday, January 26, 2009

My Chinese New Year's Egg Rolls

Disclaimer: Homemade Egg Rolls take at least a few hours to make. I'm going to post pictures here, but I don't want to break my own rules by posting the recipe. If you guys are interested, email me and I'll give you the dish (so to speak.) Heh. I have to say though. This is my mom's meatless recipe and she is a damn fine cook.

For those of you who don't already know, it's a popular Chinese tradition to serve Egg Rolls on New Year's Eve because they represent wealth since they resemble a gold bar.

Those are gold alright... Yum! Happy Chinese New Year's!

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