'Tofu Snack' is quick, easy, and perfect for the hot summer weather! It's great as an appetizer or healthy snack when you're not in the mood to cook. Take a slab of chilled tofu (meaning tofu that's been in the refrigerator), drain, and cut in half. Or if you're really hungry you can use the whole thing.Required: Firm Tofu, Vegetarian Oyster Sauce (you can get this at most Asian stores), Vegetarian Nori Furikake (thanks Stacey)
Slice drained tofu into cubes. Pour some oyster sauce on top and then sprinkle with Furikake. Oooh we're mixing Chinese and Japanese condiments together! You may want to repeat the condiment mixture on the second layer if you used all of the first layer. You'll see what I mean once eat the first cube.
Super cool!
